Accueil / ASP

Cours en Market-Fresh Cooking

Code du programme d'études : 5824

Certificat/Diplôme : ASP

Catégorie : Alimentation et tourisme

The Market-Fresh Cooking program prepares students to practise the trade of professional cook. The student will learn to develop their professional practice, make charcuterie products, make certain types of bread, make international dishes, make dishes using regional products, prepare plated desserts, develop recipes, standardize recipes, do the mise en place for and serve market-fresh menus and to do the mise en place for and serve tasting menus.

Persons who hold a DVS:

1038 Cuisine d

Code

LES PROFESSIONS OU MÉTIERS LIÉS À CE PROGRAMME D’ÉTUDES:

Code Nom  
6242 Cuisiniers/cuisinières

AUTRES PROGRAMMES D’ÉTUDES :

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